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On Sat, 28 Feb 2004 14:35:58 -0600, Katra
> wrote:

>In article >,
> wrote:
>
>> In rec.food.cooking, cristina <siena_us(REMOVE BEFORE >
>> wrote:
>>
>> > Pasta cooking 101
>>
>> > Bring water to a boil in a large pot, at least 3 litres of water.
>> > Add a good handful of sea salt.
>>
>> A handful!? Really?
>
>
>I questioned that as well...
>Been eating low sodium now for a long time, and that sounded _gross_.
>
>I do use a bit of salt in my boiling water, but no more than 1 tsp.,
>usually less.

At that level, why bother? Most of it goes down the drain anyway. :>

Sue(tm)
Lead me not into temptation... I can find it myself!