Turkey Dinner Casserole

1 2/3 cups hot water
1 package (6 ounces) STOVE TOP Cranberry Stuffing Mix.
3 cups chopped cooked turkey
1 package (10 ounces) frozen broccoli florets, thawed.
1 can (10 3/4 ounces) condensed cream of chicken soup.
3/4 cup milk

Preheat oven to 375 degrees. Add hot water to stuffing mix; stir just
until moistened. Set aside. Place turkey and broccoli in a 13x9 inch
baking dish. Mix soup and milk; pour over turkey mixture. Top with
prepared stuffing. Bake 30 minutes or until heated through.

Recipe Submitted By June

--
Rec.food.recipes is moderated by Patricia Hill at .
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/