In article > ,
"rox formerly rmg" > wrote:

> I know a fruitcake will take brandy or rum. I just discovered I have about
> 1/2 cup rum as opposed to the 3/4 for which the recipe calls. Can I stretch
> rum with brandy or is that just disgusting? I know they're featured together
> in some hot holiday punches but I have found no fruitcake recipe which says
> its ok to use both. Thanks for your thoughts.
>
> rox
>
>

That sounds fabulous actually. :-d
--
Om.

"My mother never saw the irony in calling me a son-of-a-bitch." -Jack Nicholson