Not the best idea I've ever had. The ribs were simmered to tenderness,
then grilled on a gas grill (Weber, if you must). The slopped the
cherry pepper stuff on for a couple minutes, both sides. Loser. The
cherry stuff desperately needed something besides 'sweet.' More
vinegar. More something. It seemed like a good idea at the time.
--
-Barb, whose reply address is now munged due to Swen. You can figure it out.
Saw The Little Muffin recently. She didn't know I was coming to visit.
She saw my can of TaB on the counter before she saw me.
She looked at the can and said, "Baba?"