"Wayne Boatwright" > wrote in message
...
> On Mon 28 Nov 2005 03:37:45a, Thus Spake Zarathustra, or was it
> Ophelia?
>
> So sorry, Ophelia. Although I didn't e-mail you directly, this is
> verbatim
> what I posted:

Thank you Wayne

>
> We've just finished eating a piece of Ophilia's recipe for Yorkshire
> Curd
> Cheesecake and proclaimed it *marvelous*! Both the flavor and texture
> were
> wonderful. Once you've made the curds, which I did yesterday, it's a
> quick
> and simple recipe that produces a cheesecake unlike any I've had, and
> one I
> will repeat many times.

)

>
> There are two things I did that might be considered variations.
> First, the
> currants I had on hand had previously been soaked in brandy. Second,
> I
> sprinkled the pinch of nutmeg over the top before baking, rather than
> adding to the filling.

Oooh that is a very grown up version)))
>
> A million thanks, Ophelia!

You are most welcome It seems funny to see people in US enjoying my
childhood cheesecake)

There is one recipe which makes small ones using flaky pastry for the
crust and icing the top Each has their charms