On 27 Nov 2005 19:30:30 -0800, "itsjoannotjoann"
> wrote:

>
>I saw just a few minutes of this Saturday afternoon, so I can't comment
>completely on the whole show. Have no fear, FN will repeat this
>'treasure' again sometime this week.
>
>However, I did see that ham! At first I couldn't determine what it was
>until she 'basted' it. I'ver never seen such DEEP cuts into a ham!!
>What did that pig ever do to her? That ham looked extremely fatty,
>too.
>
>Also, that sweet potato pie or whatever it was she was making looked
>smushed down and like nothing I've ever seen *anybody* do. What's
>wrong with the store bought marshmallows? They look a sight better on
>sweet potatoes than than stuff she smeared on them. My first thought
>was flat meringue and she was going to use it anyway.

I didn't see the episode, but she must have used a lot of it. My
roommate's sister did our Thanksgiving dinner and she used it in her
yams (she said she had it, it was open, so why not?) and if she hadn't
told us, we never would have known. Her yams didn't even have white
in them, just the usual sweet glaze.

pepsi