On Mon 28 Nov 2005 09:08:15a, Ophelia wrote in rec.food.cooking:

>>> There is one recipe which makes small ones using flaky pastry for the
>>> crust and icing the top Each has their charms
>>
>> Hmm... Somehow I can't imagine icing a cheesecake. Can you
>> elaborate?
>
> Just icing (powdered) sugar and water. when it is mixed you just put a
> blob on top of the small cheesecake
>

Oh, okay. That makes sense.

--
Wayne Boatwright *¿*
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Give me a smart idiot over a stupid genius any day.
Sam Goldwyn, 1882-1974