Janet Bostwick wrote:

> "jake" > wrote in message
> . nl...
>
>>I tried something new and it worked:
>>
>>Lentil Salad
>>cooked brown lentils
>>roasted red bell peppers, diced
>>diced onions, gently fried in mustard oil
>>fried smoked bacon (cut into small pieces)
>>balsamic vinegar
>>salt, pepper
>>
>>Sorry, I winged it, so I have no measurements for you.
>>
>>Served at room temperature.
>>It had been a while I'd invented something new. i liked the way this
>>tasted. Spring onions would have worked, too. And parsley. Something
>>green would have made it look better. But I didn't have any
>>
>>I am calling this a new recipe, but probably someone somewhere out there
>>had already invented something similar before
>
>
> Definitely parsley. I think that I would have gone for diced fresh peppers,
> but the ingredients are tucked away in my mind for future reference. And
> excellent idea, thanks!
> Janet
>
>
I happened to have a jar of roast red peppers (with some vinegar in it),
so I used that. I think I might fnd fresh too crunchy for this sald, but
I woudl like the flavor.