zxcvbob wrote:
> Melba's Jammin' wrote:
>> I've posted this before, I'm sure. I made it last week. Doubled the
>> recipe. I used the ditalini. I also used a coarse grind of ground
>> beef and I believe that was an improvement over the regular stuff --
>> it gave it more tooth. Go ahead, make sport of this recipe. I don'
>> care. It's tasty, and with a green salad, some broccoli, and some
>> toast, a decent meal.
>>
>> { Exported from MasterCook Mac }
>>
>> Macaroni Beef Sauté
>>
(snippage)
> I cook like this quite often; with a pound of hamburger, about 5
> ounces of dried noodles or macaroni, and whatever else looks good
> that day. It's just like "Hamburger Helper", but cheaper and tastes
> better.
>
> Best regards,
> Bob

Yeah, I'm always looking for ways to make "Hamburger Helper" at home. Like
chili-mac. I'm pretty sure I have a recipe around here for ground beef
stroganoff, too. Mom makes something similar to this; she called it
"Spanish Sion". Lord only knows why

Jill