A Pomegranate cocktail would be my best guess without coming up with a
quirky name for it. What's often served as a "chocolate martini" was
until rather recently called a "chocolate shot" while a "sour apple
martini" was an "apple", "sour apple" or "apple jolly rancher" shot, I
imagine there are others but I'm not entirely up on the "martini"
menus. The glass something is served in doesn't define what it is. In
the heyday of cocktail culture what we now call a martini glass was
typically called a cocktail glass.

Jessica

Still miffed about the bartender who asked what kind of vodka I wanted
in my Beefeater gimlet.