In article >,
"Pandora" > wrote:

> "Vilco" > ha scritto nel messaggio
> ...
> > Mi e' parso che D.Currie abbia scritto:
> >
> >> Gnocchi would work fine; I've made them. No recipe, just
> >> played it by ear.
> >
> > That's the best way to make things as gnocchi: just start the work and
> > guide it to a successful goal.
> > --
> > Vilco
> > Think Pink , Drink Rose'
>
> I don't think that ond could make gnocchi, because old potatoes are too hard
> to make a dough for gnocchi, IMHO.
> Pandora
> >
> >

What if they were warmed first? And if I've never made nor eaten
gnocchi, how do I "just start the work and guide it to a successful
goal" if I do not know what the goal is? What is an approximate ratio
of potato to flour? Does it involve an egg? Salt? Milk? Water? How
do I know if texture and consistency are correct? Enlighten me, Vilco
and Pandora. Prego.
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