Storing fruit cakes
On Tue 29 Nov 2005 10:20:12a, Thus Spake Zarathustra, or was it Susan E
Desjardins?
> I made a large fruitcake last year at Halloween. I poured about
> 1/2-1 cup of brandy over it when it was cool, wrapped well in saran wrap
> and a clear plastic bag and placed in a tin. I store it in a cool and dry
> place. I am still enjoying it and have a small wedge left. I have
> used this method for years and the cakes NEVER turn moldy.
>
Yep, it just gets better!
--
Wayne Boatwright *¿*
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A chicken in every pot is a *LOT* of chicken!
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