Isaac Wingfield wrote:

> Or failing that, what *do* you do with six cups of cold mashed potatoes?
>
> Isaac

Top a shepherds pie/not too soupy meat and veggie stew and bake...but I
think you'd have to eat this right away after baking; I don't think
freezing potato things works (or rather, potato-based things are not so
appealing once they're defrosted.)

Melissa