Dave K. wrote:
> We had a new SuperTarget store open less than a mile from our house in
> Lakeville, MN, and were really happy that we finally had a grocery
> story within 5 minutes of our house.
[...]
>
> If all SuperTargets are doing this, I bet Target Corp. will lose a
> lot in sales from people who go back to using traditional grocery
> stores to buy their meats.

The excuse I got from the Mgr of a Super Wally-World is that there is one
central cutting room and they need to brine the meat for appearance's sake
due to it's being shipped all over. Bullshit. The first Super WM had a
cutting room and the employees wanted to unionize. WM, not wanting a bunch
of well paid meat cutters in all their SWM's went this route with others
following. The odd thing is that Sam's Club has a decent cutting room. Me? I
go to a butcher with his own kill room. I also make a point to tell a few
folks in the meat aisle what they're getting whenever I go to SWM.

-Hound