HELP - Durian Ripeness Question
"Joe AutoDrill" > wrote in message
news:hEjjf.306$N%1.35@trndny07...
<snip>
> I am using them for a "fear factor" type event so I need them to be as
> nasty as possible for this Sunday. <grin>
well it might be nasty to some people but to others, it's the best fruit &
smell in the world. My Mrs loves the smell of durians but hates the
texture... she doesn't mind the taste as well.... & she ain't Asian! if you
want it nasty... look for Tempoyak or ferment durians in a sealed jar, not
many people like it & eat it... including Asians!
break open the durian & expose the soft fruit to air for a couple of days
until it turns brown or until your neighbours call the morgue.
DC.
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