Marge wrote:
> I bake for presents each year. I've already made brownies. I'm
> thinking chocolate chips, Mexican wedding cakes, biscotti, a bar cookie
> with oatmeal and raspberry jam.
>
> I had the idea for a cranberry bread, but bf says he thinks it's too
> cakey, so maybe pumpkin bread?
>
> what do you all bake for the holidays?

Mainstays of Christmas-time baking here are almond-coconut macaroons,
biscotti, gingerbread men, Mexican wedding cakes, soft molassas
cookies, spritz, and sugar cookies.

For candies I have to make at batch of divinity fudge for Dad, my mom
won't make it because it has "raw" egg whites in it. I also make rum
balls, ganache truffles, buck-eyes, needhams, and maple fudge.

Jessica