View Single Post
  #7 (permalink)   Report Post  
Posted to rec.food.cooking
jmcquown
 
Posts: n/a
Default How to Cook Large Scallops?

wrote:
> I know what opaque means. I do not know how to to when they are. I
> mean they're white and without cutting them open how do I tell?


No need to cut them open. You can tell by looking and even touching in the
center. Any pink in the center? Are they firm? Any pink when you turn
them over? Opaque. About 6 minutes total; no longer than 10. Otherwise
you get rubber scallops.

Jill