"Melba's Jammin'" > wrote in message
...
> In article > ,
> "Dimitri" > wrote:

<Snip>

>> I think you may need a little more liquid - Reason as the egg sets you'll
>> have the equivalent of baked cheese. Really you are the judge of the texture
>> you're looking for. If you don't want to smear it with sour cream then what
>> about adding some heavy cream (perhaps a dust of nutmeg for sweetness) to
>> the cheese & egg mixture.
>
> Puke. I ain't makin' blintzes, Sweetheart!
>>
>> Keep us up to date on the results.
>>
>> Dimitri

Is the puke for the cream or Nutmeg or both?

Dimitri