"Melba's Jammin'" > wrote in message
...
> In article > ,
> "Dimitri" > wrote:
>
>> "Melba's Jammin'" > wrote in message
>> ...
>> > In article > ,
>> > "Dimitri" > wrote:
>>
>> <Snip>
>>
>> >> I think you may need a little more liquid - Reason as the egg sets
>> >> you'll have the equivalent of baked cheese. Really you are the
>> >> judge of the texture you're looking for. If you don't want to
>> >> smear it with sour cream then what about adding some heavy cream
>> >> (perhaps a dust of nutmeg for sweetness) to the cheese & egg
>> >> mixture.
>
>> > Puke. I ain't makin' blintzes, Sweetheart!
>
>> >> Keep us up to date on the results.
>
>> >> Dimitri
>>
>> Is the puke for the cream or Nutmeg or both?
>
>> Dimitri
>
> LOL! Yes. <vbseg>
> --
> http://www.jamlady.eboard.com, updated 11-28-05 - Sam I Am! and Hello


OK.

Dimitri

Cream of Onion Soup -
From The Enchanted Broccoli Forest, Mollie Katzen

2 cups milk
1 Tbs. Butter or canola oil
5 cups minced onion
2 tsp. Dry mustard
1-1/2 tsp. Salt
2 Tbs. White flour
3 cups water
a few dashes Worcestershire sauce
1 tsp. Prepared horseradish
nutmeg, to taste
white pepper, to taste
cayenne, to taste
toppings: croutons, minced red bell pepper

Heat the milk slowly in a heavy saucepan over very low heat, until it just
reaches the boiling point. Remove from heat. Meanwhile, melt the butter or heat
the oil in a soup pot or Dutch oven. Add the onion, mustard, and salt. Stir,
cover, and cook over low heat until the onions are very soft (about 15 minutes).
Stir constantly as you sprinkle in the flour. Add water, hot milk,
Worcestershire sauce, and horseradish; season to taste with small amounts of
nutmeg, white pepper, and cayenne. Serve hot, topped with croutons and a
sprinkling of minced red pepper.

Easy Homemade Croutons:
4 slices of good bread
2 -3 Tbs. Butter or olive oil

Preheat oven to 325( F. Cut the bread into 1/2 inch cubes. Heat a heavy skillet;
add butter or olive oil. Sauté the bread cubes for 5 to 8 minutes, or until they
begin to brown. Spread the cubes on a baking tray, and bake until crunchy (10 to
15 minutes).

- Updated: March 14, 2005