iv bottled a batch of cider about a week or 2 ago. i used champagne
yeast with it which has made it very dry but i added sum glycerol
(glycerine) when bottling which has removed the harshness of the
acidity. i like cider dry but the previous batch (my first) i made the
same without the glycerol and was too dry. i ususally added a small
amount of sugar to this in the glass