Pandora wrote:
> Is buttermilk a sort of Yogurt? If I have not buttermilk how can
> replace it? Cheers
> Pandora

Buttermilk is what you get when you churn butter and it is the liquid that
remains in the churn.

If you have whole milk, add 2 Tbs. white vinegar to 2 cups of milk and stir
it. Let it sit for a few minutes, then stir it again. It makes a good
buttermilk substitute for cooking and baking.

Jill