"~patches~" > ha scritto nel messaggio
...
> Pandora wrote:
>
>> Is buttermilk a sort of Yogurt? If I have not buttermilk how can replace
>> it?
>> Cheers
>> Pandora
>
> Pandora, do you have heavy cream, the kind you make whipped cream from? If
> so, pour the heavy whipped cream into a blender or food processor and whiz
> away. The cream will separate into butter and buttermilk. Pour off the
> buttermilk and reserve for whatever you need. Pat butter several times to
> remove any buttermilk left. Add salt to the butter if desired. Now you
> have fresh butter as well as buttermilk. I use this method when I want to
> make herbed butters or cranberry butter. HTH

Thank you very much , I think is useful to make a good seasoned butter. but
I would prefer to make it with milk or yogurt: is lighter and cheaper!
Thank you
Pandora