"jmcquown" > ha scritto nel messaggio
...
> Pandora wrote:
>> Is buttermilk a sort of Yogurt? If I have not buttermilk how can
>> replace it? Cheers
>> Pandora
>
> Buttermilk is what you get when you churn butter and it is the liquid that
> remains in the churn.
>
> If you have whole milk, add 2 Tbs. white vinegar to 2 cups of milk and
> stir
> it. Let it sit for a few minutes, then stir it again. It makes a good
> buttermilk substitute for cooking and baking.
>
> Jill

Thank you Jill! I have understand I can do it with lemon or vinegar.
But in this case, which is buttermilk? The solid or the liquid part?
Cheers
Pandora