Pandora wrote:
> "jmcquown" > ha scritto nel messaggio
> ...
>> Pandora wrote:
>>> Is buttermilk a sort of Yogurt? If I have not buttermilk how can
>>> replace it? Cheers
>>> Pandora
>>
>> Buttermilk is what you get when you churn butter and it is the
>> liquid that remains in the churn.
>>
>> If you have whole milk, add 2 Tbs. white vinegar to 2 cups of milk
>> and stir
>> it. Let it sit for a few minutes, then stir it again. It makes a
>> good buttermilk substitute for cooking and baking.
>>
>> Jill
>
> Thank you Jill! I have understand I can do it with lemon or vinegar.
> But in this case, which is buttermilk? The solid or the liquid part?
> Cheers
> Pandora

Liquid. It is like thick creamy milk (but pourable). Others have said you
can use yogurt; I don't know since I can buy buttermilk.

Jill