"jmcquown" > ha scritto nel messaggio
.. .
> Pandora wrote:
>> "jmcquown" > ha scritto nel messaggio
>> ...
>>> Pandora wrote:
>>>> Is buttermilk a sort of Yogurt? If I have not buttermilk how can
>>>> replace it? Cheers
>>>> Pandora
>>>
>>> Buttermilk is what you get when you churn butter and it is the
>>> liquid that remains in the churn.
>>>
>>> If you have whole milk, add 2 Tbs. white vinegar to 2 cups of milk
>>> and stir
>>> it. Let it sit for a few minutes, then stir it again. It makes a
>>> good buttermilk substitute for cooking and baking.
>>>
>>> Jill
>>
>> Thank you Jill! I have understand I can do it with lemon or vinegar.
>> But in this case, which is buttermilk? The solid or the liquid part?
>> Cheers
>> Pandora
>
> Liquid. It is like thick creamy milk (but pourable). Others have said
> you
> can use yogurt; I don't know since I can buy buttermilk.
>
> Jill

Ohh! LOL! So you have learned something, too!
Thank you for the answer!
Pandora