"Dimitri" > wrote in message
...
>
snip
>>>
>>> Dimitri
>> Google Group my full name and Potica. You'll get my recipe and several
>> other contributors as well.
>> Janet
>
> Thanks,
> Is it worth making?
>
> Dimitri
I think so. My best friend's mother (high school) made it and I was hooked.
I badgered her until I got the recipe. You will find slightly different
spellings for the bread and also slightly different ways to make the
filling. In the old days, the most tedious part of making the recipe was
grinding the nuts. These days a food processor makes easy work of that. My
friend's mother served the bread with paper thin slices of ham.
Janet