povitica Bread
"Janet Bostwick" > wrote in message
...
>
> "Dimitri" > wrote in message
> ...
>>
> snip
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>>>> Dimitri
>>> Google Group my full name and Potica. You'll get my recipe and several
>>> other contributors as well.
>>> Janet
>>
>> Thanks,
>> Is it worth making?
>>
>> Dimitri
> I think so. My best friend's mother (high school) made it and I was hooked. I
> badgered her until I got the recipe. You will find slightly different
> spellings for the bread and also slightly different ways to make the filling.
> In the old days, the most tedious part of making the recipe was grinding the
> nuts. These days a food processor makes easy work of that. My friend's
> mother served the bread with paper thin slices of ham.
> Janet
Worth making?
Dimitri
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