Pandora wrote:

> "~patches~" > ha scritto nel messaggio
> ...
>
>>Pandora wrote:
>>
>>
>>>Is buttermilk a sort of Yogurt? If I have not buttermilk how can replace
>>>it?
>>>Cheers
>>>Pandora
>>
>>Pandora, do you have heavy cream, the kind you make whipped cream from? If
>>so, pour the heavy whipped cream into a blender or food processor and whiz
>>away. The cream will separate into butter and buttermilk. Pour off the
>>buttermilk and reserve for whatever you need. Pat butter several times to
>>remove any buttermilk left. Add salt to the butter if desired. Now you
>>have fresh butter as well as buttermilk. I use this method when I want to
>>make herbed butters or cranberry butter. HTH
>
>
> Thank you very much , I think is useful to make a good seasoned butter. but
> I would prefer to make it with milk or yogurt: is lighter and cheaper!
> Thank you
> Pandora
>
>
Pandora, the fluid you pour off is the *buttermilk*. Use that for what
ever you need buttermilk for. Use the butter for something else.