Doug Kanter wrote:
> I have some gorgeous fennel that I've obsessively protected from
> frost in the garden until now. I have fresh carrots, still in the
> ground. I want to BBQ a rolled up pork thing with these vegetables
> inside, since they're both a sweet kind of flavor. But, something
> else needs to go in there (besides a little garlic & onions). I'll
> entertain any and all suggestions, except Sheldon's.

I've never eaten fennel so I don't know what sort of seasonings/spices would
work well with it. I typically use rubbed sage or rosemary as a compliment
with pork, and salt & pepper of course.

Jill