Doug Kanter wrote:
> "jmcquown" > wrote in message
> ...
>> Doug Kanter wrote:
>>> I have some gorgeous fennel that I've obsessively protected from
>>> frost in the garden until now. I have fresh carrots, still in the
>>> ground. I want to BBQ a rolled up pork thing with these vegetables
>>> inside, since they're both a sweet kind of flavor. But, something
>>> else needs to go in there (besides a little garlic & onions). I'll
>>> entertain any and all suggestions, except Sheldon's.
>>
>> I've never eaten fennel so I don't know what sort of
>> seasonings/spices would
>> work well with it. I typically use rubbed sage or rosemary as a
>> compliment
>> with pork, and salt & pepper of course.
>>
>> Jill
>>
>>
>
> Jill! Never eaten fennel? Madness!

I wouldn't have any idea what to do with it other than roast it. I'm not a
big "root veggie" fan. For example, I despise carrots, even though I use
them in stew.

Jill