"~patches~" > ha scritto nel messaggio
...
> Pandora wrote:
>
>> "~patches~" > ha scritto nel messaggio
>> ...
>>
>>>Pandora wrote:
>>>
>>>
>>>>Is buttermilk a sort of Yogurt? If I have not buttermilk how can replace
>>>>it?
>>>>Cheers
>>>>Pandora
>>>
>>>Pandora, do you have heavy cream, the kind you make whipped cream from?
>>>If so, pour the heavy whipped cream into a blender or food processor and
>>>whiz away. The cream will separate into butter and buttermilk. Pour off
>>>the buttermilk and reserve for whatever you need. Pat butter several
>>>times to remove any buttermilk left. Add salt to the butter if desired.
>>>Now you have fresh butter as well as buttermilk. I use this method when
>>>I want to make herbed butters or cranberry butter. HTH
>>
>>
>> Thank you very much , I think is useful to make a good seasoned butter.
>> but I would prefer to make it with milk or yogurt: is lighter and
>> cheaper!
>> Thank you
>> Pandora
> Pandora, the fluid you pour off is the *buttermilk*. Use that for what
> ever you need buttermilk for. Use the butter for something else.

I will do like you do! I've never made an herb butter. I will do it for my
salmon&caviar canapè of Christmas
Cheers and thank you
Pandora