In article >,
Damsel in dis Dress > wrote:

> Here's a recipe that I've had since before anyone ever heard of a
> wrap. Just don't ask me how many tortillas you'll need. Most people
> eat them until they're literally sick the first time. They go over
> very well.
>
>
> * Exported from MasterCook *
>
> Tortilla Roll-Ups
>
> Recipe By amsel
> Serving Size : 0 Preparation Time :0:30
> Categories : appetizers
>
> Amount Measure Ingredient -- Preparation Method
> -------- ------------ --------------------------------
> 6 ounces sour cream
> 4 ounces mild green chilies
> 3 ounces cream cheese -- softened
> 1/4 cup olives (black or green) -- chopped
> 2 cups cheddar cheese -- shredded
> garlic powder -- to taste
> tabasco sauce -- to taste
>
> Combine all ingredients.
> Spread mixture on 2/3 of flour tortilla (8-inch).
> Roll up , working toward the plain 1/3 of the tortilla.
> Wrap in plastic wrap and refrigerate overnight.
> Slice into approximately 3/4" slices.
>
>
> - - - - - - - - - - - - - - - - - - -
>
> Serving Ideas : Serve with salsa.

Looks good! ;-d
--
Om.

"My mother never saw the irony in calling me a son-of-a-bitch." -Jack Nicholson