"Gerry" > wrote in message
...
> is it one of those that is kind of flat on one side, blade is about 9+
> inches, and usually 3~4 inch handle? if it what I think it is, you can
> make cole slaw, cut fish and raw beef thinly. But, cutting veggies w/a
> dicing motion, very quickly, is not really recommended. If the knife is
> sharp, you could cut your finger. That is why they have thicker blades,
> for veggies.
>

IIRC it is actually recommended for slicing veggies, because the "hollows"
make it so they don't stick to the blade. It's a very versatile knife.

kimberly