Melba's Jammin' wrote:
> In article <005b01c5f80e$89228a60$6400a8c0@wks02>,
> "Lucky" > wrote:
> > Seasoning Mix For Chicken
> > Makes 2 tablespoons plus 2 teaspoons. (snip)
>
> Then what do you do with it? Rub? Mix with flour for coating before
> baking?
Looks to me like a rub to have on hand, rub chickie pieces (or whole
thang) to then drizzle a bit of oil over for baking. For fried, I'd
rub the meat first (shove under skin if there), flour with a little
salt & pepper mixed in and fry.
PickyTaster