On Wed, 01 Oct 2003 14:22:11 -0500, Melba's Jammin'
> wrote:

>Not the best idea I've ever had. The ribs were simmered to tenderness,
>then grilled on a gas grill (Weber, if you must). The slopped the
>cherry pepper stuff on for a couple minutes, both sides. Loser. The
>cherry stuff desperately needed something besides 'sweet.' More
>vinegar. More something. It seemed like a good idea at the time.

Simmered to tenderness!

Ah well, you're in Minnsnowta, we love ya anyway.

......Alan. {laughing}


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