Here is photos and recipe of a odd red chicory risotto! "Odd" because I have
invented this morning and we liked it very much!
I hope you will enjoy it, too!
Cheers
Pandora
Photo:
I have put in the oil : onion and red chicory
http://img207.imageshack.us/my.php?i...ict00703sq.jpg
Red chicory and onion are whitered:
http://img207.imageshack.us/my.php?i...ict00712wz.jpg
I have add rice and after some minutes wine:
http://img207.imageshack.us/my.php?i...ict00727px.jpg
I have add truffle sauce, butter and chive :
http://img375.imageshack.us/my.php?i...ict00776tc.jpg
I have add reggiano cheese, butter and chive
http://img451.imageshack.us/my.php?i...ict00784xv.jpg
With a good red wine...
http://img451.imageshack.us/my.php?i...ict00745px.jpg
Red chicory risotto
Category: First dish
Nb persons: 2
2/3 cup olive oil - EVOO
1 medium onion - chopped
300gr rice - (I have used whole rice, but you can
-use all the kind of rice that you prefer)
6 cups lukeworm mushrooms broth - (I have used cubes
-of porcini's broth, but you can also use meat
-broth cubes)
1 cup red wine - (the same that you will drink at
-table)
1 tsp salt
1tsp pepper
1tsp Toscana's herbs - dried (if you don't have
-put some mix of dried herbs)
1tsp provence's herbs - dried ( " )
1/2 cup reggiano cheese
2 tsp truffle butter - (if you don't have put
-normal butter)
1/4 cup ready white truffle sauce - (if you don't
-have it put some fontina cheese softened with
-milk)
1/3 cup chive - (if you don't have put some fresh
-thime leaves or parsley leaves)
Worm water and add the mushrooms cube broth.
In a large "risottiera" or a cast iron frying pan for risotto, put oil,
chopped onions and chopped red chicory, then add a pinch of salt and
pepper. When red chicory is whitered, add rice and mix for other 5 minutes
.. Then evaporate rice with red wine. When all the wine is absorbed, continue
to mix the rice adding the broth (one at a time) and the herbs. It will take
about 20 minutes for the rice to be ready). When rice is ready , turn off
the fire and add :truffle sauce, truffle butter, reggiano cheese and chive
for garnishing.
Serve!
Have a good meal
Pandora
Nutritional facts per serving (daily value):
Calories 747kcal
Protein 1g (2%)
Total Fat 72g (111%)
Sat. 10g (49%)
Chol. 0mg (0%)
Carb. 8g (3%)
Fiber 1g (4%)
Sugars 2g
Calcium 28mg (3%)
Iron 1mg (8%)
----------
Exported from Shop'NCook 3.1 (
http://www.shopncook.com)