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Posted to rec.food.cooking
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Red chicory risotto by Pandora
"Pandora" > ha scritto nel messaggio
...
> Here is photos and recipe of a odd red chicory risotto! "Odd" because I
> have
> invented this morning and we liked it very much!
> I hope you will enjoy it, too!
> Cheers
> Pandora
>
> Photo:
> I have put in the oil : onion and red chicory
> http://img207.imageshack.us/my.php?i...ict00703sq.jpg
>
> Red chicory and onion are whitered:
> http://img207.imageshack.us/my.php?i...ict00712wz.jpg
>
> I have add rice and after some minutes wine:
> http://img207.imageshack.us/my.php?i...ict00727px.jpg
>
> I have add truffle sauce, butter and chive :
> http://img375.imageshack.us/my.php?i...ict00776tc.jpg
>
>In the dish!!!!
> http://img451.imageshack.us/my.php?i...ict00784xv.jpg
> With a good red wine...
> http://img451.imageshack.us/my.php?i...ict00745px.jpg
>
> Red chicory risotto
>
> Category: First dish
> Nb persons: 2
>
> 2/3 cup olive oil - EVOO
> 1 medium onion - chopped
> 300gr rice - (I have used whole rice, but you can
> -use all the kind of rice that you prefer)
> 6 cups lukeworm mushrooms broth - (I have used cubes
> -of porcini's broth, but you can also use meat
> -broth cubes)
> 1 cup red wine - (the same that you will drink at
> -table)
> 1 tsp salt
> 1tsp pepper
> 1tsp Toscana's herbs - dried (if you don't have
> -put some mix of dried herbs)
> 1tsp provence's herbs - dried ( " )
> 1/2 cup reggiano cheese
> 2 tsp truffle butter - (if you don't have put
> -normal butter)
> 1/4 cup ready white truffle sauce - (if you don't
> -have it put some fontina cheese softened with
> -milk)
> 1/3 cup chive - (if you don't have put some fresh
> -thime leaves or parsley leaves)
>
> Worm water and add the mushrooms cube broth.
> In a large "risottiera" or a cast iron frying pan for risotto, put oil,
> chopped onions and chopped red chicory, then add a pinch of salt and
> pepper. When red chicory is whitered, add rice and mix for other 5
> minutes
> . Then evaporate rice with red wine. When all the wine is absorbed,
> continue
> to mix the rice adding the broth (one at a time) and the herbs. It will
> take
> about 20 minutes for the rice to be ready). When rice is ready , turn off
> the fire and add :truffle sauce, truffle butter, reggiano cheese and chive
> for garnishing.
> Serve!
> Have a good meal
> Pandora
>
>
> Nutritional facts per serving (daily value):
> Calories 747kcal
> Protein 1g (2%)
> Total Fat 72g (111%)
> Sat. 10g (49%)
> Chol. 0mg (0%)
> Carb. 8g (3%)
> Fiber 1g (4%)
> Sugars 2g
> Calcium 28mg (3%)
> Iron 1mg (8%)
>
> ----------
>
> Exported from Shop'NCook 3.1 (http://www.shopncook.com)
>
>
>
>
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