I have forgotten these pics of the herbs and broth cubes I have used!:
http://img494.imageshack.us/my.php?i...esecche1zp.jpg

http://img530.imageshack.us/my.php?i...ghiporcini.jpg
Cheers
Pandora


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"Pandora" > ha scritto nel messaggio
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>
> "Pandora" > ha scritto nel messaggio
> ...
>> Here is photos and recipe of a odd red chicory risotto! "Odd" because I
>> have
>> invented this morning and we liked it very much!
>> I hope you will enjoy it, too!
>> Cheers
>> Pandora
>>
>> Photo:
>> I have put in the oil : onion and red chicory
>> http://img207.imageshack.us/my.php?i...ict00703sq.jpg
>>
>> Red chicory and onion are whitered:
>> http://img207.imageshack.us/my.php?i...ict00712wz.jpg
>>
>> I have add rice and after some minutes wine:
>> http://img207.imageshack.us/my.php?i...ict00727px.jpg
>>
>> I have add truffle sauce, butter and chive :
>> http://img375.imageshack.us/my.php?i...ict00776tc.jpg
>>
>>In the dish!!!!
>> http://img451.imageshack.us/my.php?i...ict00784xv.jpg
>> With a good red wine...
>> http://img451.imageshack.us/my.php?i...ict00745px.jpg
>>
>> Red chicory risotto
>>
>> Category: First dish
>> Nb persons: 2
>>
>> 2/3 cup olive oil - EVOO
>> 1 medium onion - chopped
>> 300gr rice - (I have used whole rice, but you can
>> -use all the kind of rice that you prefer)
>> 6 cups lukeworm mushrooms broth - (I have used cubes
>> -of porcini's broth, but you can also use meat
>> -broth cubes)
>> 1 cup red wine - (the same that you will drink at
>> -table)
>> 1 tsp salt
>> 1tsp pepper
>> 1tsp Toscana's herbs - dried (if you don't have
>> -put some mix of dried herbs)
>> 1tsp provence's herbs - dried ( " )
>> 1/2 cup reggiano cheese
>> 2 tsp truffle butter - (if you don't have put
>> -normal butter)
>> 1/4 cup ready white truffle sauce - (if you don't
>> -have it put some fontina cheese softened with
>> -milk)
>> 1/3 cup chive - (if you don't have put some fresh
>> -thime leaves or parsley leaves)
>>
>> Worm water and add the mushrooms cube broth.
>> In a large "risottiera" or a cast iron frying pan for risotto, put oil,
>> chopped onions and chopped red chicory, then add a pinch of salt and
>> pepper. When red chicory is whitered, add rice and mix for other 5
>> minutes
>> . Then evaporate rice with red wine. When all the wine is absorbed,
>> continue
>> to mix the rice adding the broth (one at a time) and the herbs. It will
>> take
>> about 20 minutes for the rice to be ready). When rice is ready , turn off
>> the fire and add :truffle sauce, truffle butter, reggiano cheese and
>> chive
>> for garnishing.
>> Serve!
>> Have a good meal
>> Pandora
>>
>>
>> Nutritional facts per serving (daily value):
>> Calories 747kcal
>> Protein 1g (2%)
>> Total Fat 72g (111%)
>> Sat. 10g (49%)
>> Chol. 0mg (0%)
>> Carb. 8g (3%)
>> Fiber 1g (4%)
>> Sugars 2g
>> Calcium 28mg (3%)
>> Iron 1mg (8%)
>>
>> ----------
>>
>> Exported from Shop'NCook 3.1 (http://www.shopncook.com)
>>
>>
>>
>>
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