"Hexe" wrote in message
"limey" wrote:
>
>>
>>Well, we have our usual dire predictions each year when the first snowfall
>>is arriving.
>>Today's the day (but sometimes it doesn't happen).
>>
>>Anyway, it's cold outside and great weather for a rib-sticking soup, which
>>is almost ready for lunch.
>>
>>Green Split Pea Soup
>
> You read my mind!! When the weather is GREY and COLD and RAINY, I
> absolutely positively must have soup that will warm my bones.
>
> I bought shelled yellow peas because I couldn't remember if I really had
> a bag of green. So tomorrow I'm going to use half/half, I don't think
> I've ever had yellow pea soup.
>
> Your recipe will save me a search because I can never remember the
> ration of peas/water. I like a thick soup. How thick was this recipe?
>
> :Hexe

When it had cooked, I thought it was runny. However, by the time it was
blended it was a lot better and by the time I served it it was fine.

Dora