Dave Bugg wrote:
> I use a Kamado, which I consider to be the best pit/grill available. The Big
> Green Egg, Primo, and a coupla other ceramic pits are in the same general
> category as the Kamado.

Not sure if the OP is still around, but ...

I've gotten way more use out of my medium-sized Big Green Egg (BGE)
than I ever thought I would. It is a little more work than a gas
grill, but not much more, really. For a while I had a gas grill and
the BGE, but I gave away the grill to help cure my sloth. The internal
bits of ceramic (not the shell) show some cracks but it keeps on going.
I kept thinking I'd upgrade to a Kamado, but as I said, it keeps
going.

Today's lunch was pretty easy, a pork tenderloin rubbed with olive oil
and brown sugar, put in a BGE at 350F, turned over at 90F internal,
cook to 145F internal.

(I use my shop-vac to clean it out every 2-4 runs, and use an electric
hoop starter)