On Mon, 01 Mar 2004 01:35:58 GMT, Mark Thorson
> wrote:

> PENMART01 wrote:
>
> > In any event I don't see teh point in bothering with a salt
> > mill for grinding ordinary salt unless you're looking to fool your
> > guests into thinking they'rd getting some rare speciallty salt...
>
> Perhaps he's thinking of jumping into the rare specialty salt
> business. Fancy label on a fancy can, filled with whatever
> salt with large crystals is cheapest.
>
I hear it's especially good if it's gray or black.



Practice safe eating - always use condiments