Can I use a food processor for cake batter?
On Sun 04 Dec 2005 06:03:51p, Thus Spake Zarathustra, or was it Ward Abbott?
> On 4 Dec 2005 22:58:20 +0100, Wayne Boatwright
> > wrote:
>
>>If you could only have one of those, which would it be?
>
> The biggest and best of a stand mixer...i.e. KA.. We both know that
> we can slice and dice with the best Ziwilling knife. <vbg>
>
> Whipping nine minutes for a fluffy meringue is beyond my butch
> forearms.
And mine, too! Besides, why waste the energy and time when you could be
doing another step while the KA is beating the hell out of the whites.
I do use a large bowl and balloon for zabaglione.
--
Wayne Boatwright *¿*
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A chicken in every pot is a *LOT* of chicken!
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