"Nancree" > wrote in message
...
> >> Kellogg's All-Bran isn't "flaky"--it looks like (sorry) little worms.
> >> Wonderful for baking.
> >> Grape Nuts isn't (aren't) pure bran--it's a mixture.
> >> Nancree
>
> >Hahabogus writes:
> >Isn't it Post All-Bran that looks like the worms?
> -----------------
> Could well be. Picture on the box should tell.
> Nancree
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