jmcquown wrote:

> I had a butcher try to tell me once I didn't want bones in my rib roast.
> Excuse me but yes I want the bones. They charge more per pound for a
> boneless roast and as noted, I like to have the bones for other stuff

You bet. The ribs off a standing rib roast are a treasure. It's
just about the only way to get good beef ribs these days.

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Reg email: RegForte (at) (that free MS email service) (dot) com