Thread: anchovy paste
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William Wagner
 
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Default anchovy paste

In article >,
"Hairy" > wrote:

> "notbob" > wrote in message
> ...
> > Can anyone recommend a good anchovy paste? The brand I have (italia
> > in tavola) has a very metallic flavor (yuk).
> >
> > nb

>
> Is there such a thing?? :-)
>
> Dave


http://www.certifiedsavory.com/

Call for smaller quantities.


Bill who loves all sort of rotten fish and may someday get canned
herring in tins that look real bad.

Can't live without fish sauce and pickled herring.

Viet Nam and Sweden ...Go Figure ))

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