"Steve Wertz" > wrote in message
...
> On Tue, 06 Dec 2005 14:13:31 -0600, notbob >
> wrote:
>
>>Can anyone recommend a good anchovy paste? The brand I have (italia
>>in tavola) has a very metallic flavor (yuk).
>
> Buy anchovies in a jar and smash them as you need them.
>
> -sw

Wondering -- can these jars of anchovies be frozen. I bought the ones in a
jar of olive oil; not the separate over-the-counter salted ones.
Thanks,
Dee Dee