On Tue 06 Dec 2005 02:19:25p, Dee Randall wrote in rec.food.cooking:

>
> "Steve Wertz" > wrote in message
> ...
>> On Tue, 06 Dec 2005 14:13:31 -0600, notbob > wrote:
>>
>>>Can anyone recommend a good anchovy paste? The brand I have (italia
>>>in tavola) has a very metallic flavor (yuk).
>>
>> Buy anchovies in a jar and smash them as you need them.
>>
>> -sw
>
> Wondering -- can these jars of anchovies be frozen. I bought the ones in a
> jar of olive oil; not the separate over-the-counter salted ones.
> Thanks,
> Dee Dee

IME, I have taken the anchovies in oil and simply store them in the
refrigerator in a very tightly sealed container with absolutely no problem.
They didn't require freezing, and I used them months later. They tasted the
same as when first opened.

--
Wayne Boatwright *¿*
____________________________________________

Give me a smart idiot over a stupid genius any day.
Sam Goldwyn, 1882-1974