"Wayne Boatwright" > wrote in message
...
> On Tue 06 Dec 2005 02:19:25p, Dee Randall wrote in rec.food.cooking:
>
>>
>> "Steve Wertz" > wrote in message
>> ...
>>> On Tue, 06 Dec 2005 14:13:31 -0600, notbob > wrote:
>>>
>>>>Can anyone recommend a good anchovy paste? The brand I have (italia
>>>>in tavola) has a very metallic flavor (yuk).
>>>
>>> Buy anchovies in a jar and smash them as you need them.
>>>
>>> -sw
>>
>> Wondering -- can these jars of anchovies be frozen. I bought the ones in
>> a
>> jar of olive oil; not the separate over-the-counter salted ones.
>> Thanks,
>> Dee Dee
>
> IME, I have taken the anchovies in oil and simply store them in the
> refrigerator in a very tightly sealed container with absolutely no
> problem.
> They didn't require freezing, and I used them months later. They tasted
> the
> same as when first opened.
>
> --
> Wayne Boatwright *¿*

Thanks, glad you answered.
Dee Dee