Thread: anchovy paste
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Posted to rec.food.cooking
Pandora
 
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Default anchovy paste


"Wayne Boatwright" > ha scritto nel messaggio
...
> On Tue 06 Dec 2005 02:19:25p, Dee Randall wrote in rec.food.cooking:
>
>>
>> "Steve Wertz" > wrote in message
>> ...
>>> On Tue, 06 Dec 2005 14:13:31 -0600, notbob > wrote:
>>>
>>>>Can anyone recommend a good anchovy paste? The brand I have (italia
>>>>in tavola) has a very metallic flavor (yuk).
>>>
>>> Buy anchovies in a jar and smash them as you need them.
>>>
>>> -sw

>>
>> Wondering -- can these jars of anchovies be frozen. I bought the ones in
>> a
>> jar of olive oil; not the separate over-the-counter salted ones.
>> Thanks,
>> Dee Dee

>
> IME, I have taken the anchovies in oil and simply store them in the
> refrigerator in a very tightly sealed container with absolutely no
> problem.
> They didn't require freezing, and I used them months later. They tasted
> the
> same as when first opened.
>
> --
> Wayne Boatwright *¿*


I confirm! Anchovies in oil can be store in refrigerator and are good also
after many months!
Cheers
Pandora
> ____________________________________________
>
> Give me a smart idiot over a stupid genius any day.
> Sam Goldwyn, 1882-1974