"notbob" > ha scritto nel messaggio
...
> On 2005-12-06, Dee Randall > wrote:
>
>> Wondering -- can these jars of anchovies be frozen. I bought the ones in
>> a
>> jar of olive oil; not the separate over-the-counter salted ones.
>
> Salt packed anchovies are far superior. Oil packed are, in fact, what
> most people really dislike when they say they hate anchovies. They
> really are so salty as to be almost inedible. I've discovered the
> paste, like salt packed, is much less salty than those horrible oil
> packed anchovies.
>
> nb

I don't know what kind of anchovies in oil do you have. Here are less salty
then the saly-packed ones. We prefer them!
Anchovy paste is a mistery:you don't know what they put inside, because all
is mushed! Better if (as someone said) you mush yourself your oil anchovies.
If they are so salty, put them under milk for some hours (then throw away
the milk): you will see that much of the salt goes away with milk.
Cheers
Pandora